When: Sunday Oct 28 Where:John McInnes Square, Main Street RULES and REGISTRATION details - please see below.
The Sunrice Coly Cook-Off is a popular event where contestants create, prepare and serve a main and dessert dish using at least one Sunrice ingredient and one other ingredient produced in the local area.
There are two categories:
Junior (8-15 yrs)
Open (16+ years)
Celebrity Guest Foodie, Luke Piccolo and his partner Fabiola Valtolina will be our expert judges and will award prizes in the relevant categories.
Junior (8-15 yrs) : 10am - 11am (45 minutes to cook and serve)
Open (16+ yrs) : 1pm - 2.30pm (60 minutes to cook and serve)
Luke Piccolo Demonstration: 12pm - 1 pm
JUNIOR CONTESTANTS - To create and prepare a SIGNATURE BURGER using one "Sunrice" ingredient and at least one other locally produced product.
OPEN CONTESTANTS - Open contestants will be required to prepare a 2 course meal of a main and a dessert of their choice.
All contestants (Junior and Open) will have to make two serves of their dishes to be plated for tasting and judging.
Each contestant will be required to provide their recipe/recipes used highlighting the use of the required ingredients.
All preparation is to be completed during the allotted time.
Tables for preparation will be provided, along with a slush bucket and a rubbish bag.
Contestants will have to provide their own gas powered cook tops and all other cooking equipment.
Power will not be available for use - no electrical appliances can be used.
After cooking, all contestants must clean down their own area and remove all rubbish.
Teams of 1 or 2 allowed
Registrations will close 5pm, Friday 19th October 2018.
Late applications at the discretion of the organiser.
Photos of the event may be used in future advertising and media purposes.