Luke Piccolo is the chef and owner of Limone Dining Restaurant in Griffith. Luke grew up in Griffith and has been involved in the local hospitality industry for over 10 years.
In 2011, Luke moved to Sydney to complete his studies working for 3 years in various fine dining establishments around Sydney. In 2014, Luke had the opportunity to travel and work in Italy and gained a wealth of experience working in Michelin-starred restaurants.
Luke moved back to Griffith in 2015 and a year later opened the fine-dining restaurant Limone. The seasonal menu showcases the ample local produce available, all of which is sourced from their very own Piccolo Family Farm or from other growers and producers in the area.
Since 2015, Luke has been working hard to promote the region, its producers and products. He is a member of the Taste Riverina Committee, promoting door and wine events across the Riverina.
Luke Piccolo's Appearance at the Festival
Luke Piccolo and his partner Fabiola Valtolina will be our Celebrity Chef and guest judges at the 2018 SunRice Coly Cook-Off. Luke will be conducting a demonstration and then he and Fabiola will be the judges of both the Junior and Open SunRice Coly Cook-Offs.
Open Times: TBA
Luke's Cooking Demo: - time TBC (please check program closer to the date) Followed by Coly Cook-Off.