After completing his chef apprenticeship Rodney moved into food media, developing recipes for most of Australia’s food magazines, working as Food Researcher for the Better Homes and Gardens television program and authored a cookbook entitled Roasting.
His latest book, entitled The Agrarian Kitchen. It contains 100 recipes and talks about his move to Tasmania to set up The Agrarian Kitchen.
Rodney’s passion for flavour has seen him return to the roots of produce, moving to Tasmania in July 2007 with his wife, Séverine and son, Tristan, to set up The Agrarian Kitchen.
Rodney Dunn's Appearance at the Festival
Rodney will be attending our Taste Coly 50 Mile Taste Meal on the Saturday night as a guest speaker. On Sunday he will be presenting Cooking Demonstrations during the Mainstreet Festival and judging the Coly Cook Off in the afternoon starting at 1.00pm - 4.00pm at McInnes Square, Brolga Place.
Open Times: Opens 9.00am to 1.00pm, Sunday 23rd, October McInnes Square
Rodneys cooking demos - 9.45am - 10.30am TBC 11.50am - 12.30pm TBC (check program closer to date) Followed by Coly Cook Off at 1.00pm to 4.00pm